Banana Split Crepes


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This is my all time favorite dessert recipe.  I love it because it is so easy to make.  It uses ingredients that I always have on hand.  And it comes together quickly.  You can have it for an everyday dessert or you can serve it at a function and everyone will think you’ve made a fancy dish.  {Just don’t tell them how easy it really was}

yummy banana split crepes

Looks delicious doesn’t it?  It tastes even better.

Want to learn how to make banana split crepes?

{The full recipe is listed at the bottom of this post}

Gather all your ingredients:

yummy banana split crepes ingredients

It is mostly staples and things you will have on hand.  Mix up your crepes.  You want them to be very thin.  Experts say the key to a good crepe is getting all the lumps out.  Truthfully this is rather hard to do.  Mine always have a few lumps and no one ever cares.  They taste just as good.  I always add a little bit of Almond flavoring to my batter.  I grew up in Germany and it reminds me of my childhood. It is super yummy in the  batter.

While you are cooking your crepes, slice up your bananas.  Or have you handy helper do this for you.  My sweet daughter helped me out.  The next step is what makes the yummy caramel sauce.

{sorry for the blurry pic…this is the best one}

Yep, that’s brown sugar.  You will want to cook these until the sugar melts and becomes a caramel sauce.

See how good that looks.  You will want to watch this closely because you want the yummy sauce but you definitely do not want mushy bananas.  So watch how long you cook it and take it off the heat as soon as it’s done.

Take your cream cheese and mix it with the COOL WHIP whipped topping.  Now it’s time to assemble.

Take a crepe and put some of the banana mixture on it.  Make sure and spoon some of the caramel sauce too.

Take some of the COOL WHIP and cream cheese mixture and put it on top of the bananas.  This layer is what makes this a banana split crepe.  It adds the light flufflyness in this crepe.  Without it you would have a dense, rich, sugary crepe.  It definately needs the COOL WHIP.

Fold over the top of the crepe.  Take your melted chocolate chips and add it to the top.  Yum!!

Here’s the complete recipe for you:


1  1/2 cups flour

3 eggs

1/4 teaspoon salt

3 tablespoons butter melted

Mix flour and eggs together.  Add salt and butter.  Stir till well mixed.  Cook over medium high heat.

COOL WHIP mixture

8 oz brick of room temp cream cheese

1 container of COOL WHIP whipped topping

Mix together

Bananas and Caramel sauce

4 bananas

1/2 cup brown sugar

slice bananas into pan.  Add brown sugar to top.  Cook until sugar is melted and caramel sauce is made.

Start with a crepe.  Layer bananas and caramel sauce on bottom.  Then add COOL WHIP mixture.  Fold crepe over and Drizzle with melted chocolate chips.

yummy banana split crepes

This is a great recipe for Easter brunch.  You could also serve secret ingredient deviled eggs.  I hope you try this recipe and let me know if you like it.  I have also made it with other fruit.  For valentines day we used cherry pie filling.  Most any pie filling will work.  {omit the brown sugar step}.  You could also use some canned fruits.  It would also be yummy with fresh strawberries, raspberries or other fruits.  Enjoy!!

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  1. Sara Meckenzy says:

    OK Connie this picture just made my stomach rumble. I need to try this banana split.. looks so delicious!
    Sara Meckenzy recently posted..WoW Leveling GuideMy Profile

  2. Hey it’s Cheri from Its So Very Cheri–stopping by from the Linky Party Hop.
    These look really yummy.

  3. Looks so good!!!!
    I would love if you link this and French posts you have to my French Obsession party on Monday! My readers would love it!


  4. Oh my goodness this looks to die for!!!!! I absolutely love banana splits AND crepes, and this just looks over the top delicious!!!! What an awesome dessert idea, thanks for sharing! I’ll definitely have to put this on my “must try” list!!!!

  5. Ummmm…YUMMY!
    Jessica recently posted..Sunday Stalker #15My Profile

  6. Hi Connie, I will be featuring your banana crepes tomorrow night at Project Queen’s Highlight Party. Thank you so much for linking them up!
    Mandy recently posted..Easter HighlightsMy Profile

  7. I really love crepes and these look to die for with the caramelizes brown sugary bananas. Yumm. I’d love it if you stopped by my April Link Party to share this.
    Erin @ A Crafty Cook recently posted..Cookies and Cream DonutsMy Profile

  8. At this time it appears like BlogEngine is the top blogging platform available right now.
    (from what I’ve read) Is that what you’re using
    on your blog?
    recettecrepez recently posted..recettecrepezMy Profile


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