Cheesy Bacon Risotto

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This Cheesy Bacon Risotto is comfort food for me.  SO GOOD!!

risotto

Want to know a secret?  If you ever take a Disney cruise, there is good, rich yummy food everywhere.  I may have eaten eaten risotto and salmon almost everyday.  And went back and did it again.  Of course coming home, I had to make up a risotto recipe for myself.

So when the folks at Kraft Fresh Take asked me to make a recipe, I knew immediately what I was going to make.

This risotto is so easy to make, I don’t know if it is even worth writing up a recipe.  You just take 4 ingredients and mix them together.  Simple as that.

Make sure you pick up some Kraft Fresh Take.  You can find them hanging with all the other cheese.

Kraft fresh take #freshtake #cbias

It comes with cheese and flavored crumbs in one package.

Kraft fresh takes #freshtakes #cbias

I went with Cheddar Jack and Bacon for this recipe.

This recipe is so versatile.  You can make as much or as little as you like.  I always make a huge pot.  I may or may not eat it for lunch all week.  It is just as good as left overs.

Cheesy Bacon Risotto

Ingredients

  • Rice
  • Chicken stock
  • Kraft Fresh Take Cheddar Jack and Bacon
  • Heavy Cream

Instructions

  1. Cook your rice in Chicken stock.
  2. Add Kraft Fresh Take Cheddar Jack and Bacon.
  3. Stir til cheese melts.
  4. Add Cream until you reach your desired consistency.
http://measuredbytheheart.com/2013/05/cheesy-bacon-risotto.html

This cheesy bacon risotto is so good! Comfort food at it's finest! It's a really easy recipe too!!

Watch for the Kraft Fresh Possibilities Tour truck which will be making stops across the country from March through the end of July. To see if they are making a stop in your town you can check this website: Fresh Possibilities Tour: http://www.tryfreshtake.com/tour.html

There will be an IRC (immediately redeemable coupon) stuck on packages of chicken in the meat department. The coupon takes $1.00 off the price of one (1) chicken item with the purchase of Fresh Take. The coupons will run 5/1-7/31.

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Comments

  1. interesting! I have never heard of this before- do you eat it with chips or spread on bread? I kept thinking that Risotto was a pasta…. shows ya how often I cook! I need to try this!! Thanks for the recipe!
    Janette @ http://www.thejohansonjourney.com recently posted..For her…My Profile

  2. Mmmm, that looks absolutely delicious! I love finding delicious foods while traveling, then coming home and trying to recreate those foods.
    Mel {MamaBuzz} recently posted..Foodie Ideas and Recipes for Mother’s DayMy Profile

    • aww…Thanks for coming by and leaving me a sweet comment! I really do love risotto and the love affair did start on vaca lol

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